That was the way to spend my 40th b'day. A nice evening out with parents and wife at a very nice tropical location with a nice menu. We were all in Singapore's Botanic Garden. Enjoyed a nice evening walk, nice breeze and extra fresh air followed by a nice meal at Haila, the restaurant deep in the heart of the garden. The menu included appetizers like truffle ice cream with white asparagus and fried flower stuff with cottage cheese. The main course menu offered duck breast stuff with chestnut and sweet potatoes, rack of lamb, baked eggplant with tofu.
Sitting outdoor was really nice. It was muggy hot though. But a ceiling fan really helped. O yeah, a cup of strong coffee infused with ginger and cardamon to wear off the 3 glasses of red wine. Yes, I could not hold my liquid anymore. Tipsy.
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