Thursday, December 2, 2010

T'is the season


November and December much anticipated hairy crab season.  Time to consume!  The Queen of Macau just love her food.  The delicacy.  She allotted 4 hairy crabs for me.  Really appreciated.  These were the pricy ones.  In one sitting, Queen of Macau can have about 7.  Wow...  Best to consume w/ vinegar as well as the 12 to 20 years old Chinese yellow wine to break the richness from the roes.

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