Thursday, December 2, 2010
T'is the season
November and December much anticipated hairy crab season. Time to consume! The Queen of Macau just love her food. The delicacy. She allotted 4 hairy crabs for me. Really appreciated. These were the pricy ones. In one sitting, Queen of Macau can have about 7. Wow... Best to consume w/ vinegar as well as the 12 to 20 years old Chinese yellow wine to break the richness from the roes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment