Wednesday, September 21, 2011

yummy

Snack time! We had fish balls, all sorts of veggies, cow organs, sausages, fish balls, tofu, squid, tofu, you name it.  All in this little stall.  

This type of food can be had for a snack, a dinner or just a dish if you take it home.  

The idea was drawn from some other Asian country I believed years ago.  Then it took on a life of its own.

With all the food why are people still so slim?   Well, you have to walk to around to find these places.  Cars? You just stuck in traffic.  

O yeah, found an authentic Vietnamese noodle house in Macau yesterday.  Man, it was good.  Nothing like the Vietnamese restaurants from Regina.  The owner here did everything just like in Vietnam.  The soup broth was authentic.  You can see a layer of good old oily substance from real ingredients.  Then the subs.  We have to pre-order it a day in advance as he made it just like in Vietnam with the French tradition.  Just a little hole in the wall.  One long bench for sitting - skinny people, about 8.  Mostly take outs.  And good thing was, only 3 minutes walk from our APT here in Macau or 5 minutes walk during rush hour traffic by "food". 

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