Tuesday, April 21, 2009

A feast

Wow... I was stuffed to the bone even though I did not sample every dish available. There were suckling pork, BBQ duck, Soy chicken, roast pork, sushi galore, 6 different types of Chinese noodle soup, pumpkin soup, Portuguese spinach soup, lamp, sirloin, grilled sea bass, Bak Choi, three types of cold salads, potato salad, grilled chicken livers, baked eggplants and six different types of desserts (Chinese and Western).

Here are the pictures from last night's venue:

"Modernized" view of Macau water front


Water Front view


Another view


This is the entrance to Taipa; the third bridge which is "typhoon-proof"


Look, we got a big deck


This was the main action

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