Seafood buffet

Not that often I could have a seafood buffet with vegetarian eating iron-wife. ;-) So tonight, I checked out the hotel's seafood buffet. I had an eye on that since we first stayed at this hotel more than a year ago. Fresh oysters, lobsters, scallops, shrimps, sushi galore, eels, you named it; they were all there! And on top of that, this buffet came with a main course of your choosing. Pork, Lamb, Cod fish, and two others I didn't care much about.

I tried to have this meal with a dry Gin Martini. Alcohol always went well with raw seafood. The waitress came back to confirm and wanted to save me money. "Sir, the Martini is 48 (SGD), may I suggest maybe some wine at Happy Hours price?". What? SGD 48 for a dry Martini? That's CAD 37 and then some change. No, I thought not. So I had red wine instead. This seafood buffet was only CAD 32.50.

I had enough of sushi (salmon, tuna and white fish) and then oysters followed by a black pepper sauce White Cod w/ baked potatoes. With my 79Kg weight, I am sure I have added about 1Kg of fish.

All I could say, nice seafood buffet. Incidentally, I am staying at the M Hotel in Singapore right now. Tipsy w/ Red Wine. Just can't hold my liquor anymore. ;-)