Chau

That was the name of the Vietnamese restaurant on Robson that we had dinner tonight. Food was excellent. Presentation was good; taste wise was BETTER. MSG, umm.. will report tomorrow morning. The only thing that sucked was the air exchange. What's with Asian restaurant and poor air ventilation. I had to strip when I got home and wash my clothes. 3 layers later, still smelled.

I had the veggie curry, the Chay Curry, very nice. And I had the fish special. Vietnamese beer, cauliflowers, broccoli, onion and of course, the fish it self, all wrapped up in parchment paper and steamed. Wow! Well worth the 15 dollars.

Here's the website link: http://www.chaukitchenandbar.com/.

Umm... I think I am starting to feel the MSG on my tongue. Not sure yet.

Morning after the meal: MSG! I hate that morning after MSG taste in my mouth! This restaurant started in a Vietnamese refugee camp in Indonesia during the Boat People period, there was no MSG available in the camp; why now!!!!