And here's a bit of fun, take a look at the picture:

The coffee cup in the room was too small to hold the coffee from the brewer. Ha! Just a small detail there.
The hotel has a roof top bar called Sugar. Have not gone to it yet. The dinner restaurant apparently is being run by Laris, the same chef that iron-wife took me to in Shanghai to sample.
There is a promotion going on for HKD 998 per night plus taxes until sometime in April this year. Anyone heading this way should check it out. Because after that, like any HK hotel the price will go up by double to start.
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