This is a vegetable I have not seen before but quite common here. It's a bean. But quite crunchy. Not like a meshy type feel. To eat: wash, remove both ends, chop up the rest in small bits and stir fries with garlic and soy sauce. 5 minutes. Quite nutritious.
This is a closed up view of the cooked version.
This is a kinda fuzzy view of what the bean looks before cooking.
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