The local food is so flavorful, no need to buy the high fat content and non-nutritional commercial Western standardized food. Though I saw DD in the food court, maybe a cup of coffee there; it's my US substitute of non-Timmy's Robin coffee. DD = Dounken Dounet.
Tonight went to Top Hat for supper; that the price was not cheap. The two of us spent MYD201.00 (including tips, 10% service charge and 5% gov't food tax). Iron-wife: mango, watermelon, mixed fresh juice, mango salad, a pasta dish and a sago dessert; me: a Gin Martini, Top Hat, Ox Tail stew and Jendoh (complimentary). Top Hat was basically little crust cup and the filling was stir-fried veggies. O the Ox Tail stew was good! Not as good as Marsan's though. When I looked at the bill, I was charged additional for having a Gin Martini; Gin MYD20 and the Vermoth another MYD20. Funny huh? The complimentary Jendoh - yes, I had the hotel made the reservation for us and the staff pull out a complimentary dessert voucher. Jendoh is a very common dessert in SouthEast Asia; it has green flour strips, red beans, shaved ice and palm syrup dropped on top. Soooooo good. O yeah, this restaurant was a on the NYT.com recommended list for KL. And it is only a slow 10-minute walk from our hotel across the park.
As promised to some who are hating the snow and one who has a knee laid up for two weeks, here is the picture of some warmth; sorry not much shorts there as this is a Muslim country. The picture is taken just behind the Petronas Towers. It is the centre piece for the KLCC park I mentioned earlier. (*Note: Shanghai temperature is sub-zero currently.)

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