years. Everywhere I turned to find "heathy" food always landed in
front of a pile of something that on the outside looked "heathy". But
read the small prints, the pile was loaded with sugar or potassium.
And processed everything. Wow. Just in the Air Canada lounge on the
US side, the b'fast offered was all processed everything - white flour
kind. Then there was the supposedly healthy yogurt. Right, enough to
bring several low sugar diabetics back to life. Fruits were the
canned with sugar water type. Wow. So unappetizing. We are in the
season for peaches, blueberries, grapes, watermelon. Were those too
expensive for the Management's bottom line? If these management types
wanting to keep using small size regional jets to save money, they
better start thinking to offer a less sugar "bottom" heavy food
selection for travelers. Maybe then people would not complain the
seats are too small!
I was really shock on this trip to see most ground crews were at least
4 sizes too big compared to the ones I saw in Asia. Man.... Very
weird feelings.
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