where was the Vietnamese food?

Went to Xu, the so called fusion Australian and Vietnamese
restaurant. Disappointed. The write up and all sounded better. My
meal costed USD 50.00 and iron-wife was USD 22.00. We blew over a
million VND. The restaurant website is: http://www.xusaigon.com/

The food was too sweet. No Vietnamese taste to it. My pork belly
suppose to be the restaurant's signature dish with coconut. Right. I
couldn't see any or taste any. Gin Martini was acceptable though.
Not quite as dry and dirty as I would like. This place charged for
bread too just like any Western high-end restaurant in North America
or Australia. My advise, stay away.